Our Heritage
Delivering genuine Italian pizza with enthusiasm from 1985
From Naples to the Heart of Your Community
'SimpleMinnowThicket' was born out of a single vision: to share true Neapolitan pizza with London. Established by the Rossi lineage in 1985, our eatery began as a quaint, family-owned venture that prides itself on generational secret recipes.
The pioneer, Marco Rossi, acquired her pizza-crafting skills by apprenticing with renowned pizzaiolos in Naples, the pizza's origin. Returning to the UK, her mission was to replicate that Neapolitan authenticity, using original techniques and primo ingredients.
What started as a humble location with just a dozen seats has risen to be a cherished neighborhood gem, yet our dedication to craftsmanship and genuine taste stands firm. We persist in baking with wood-fired ovens, preparing our dough freshly each day, and selecting ingredients of the highest caliber.
Today, 'SimpleMinnowThicket' is still in the hands of the Rossi family's succeeding generation, steering a devoted team. Although we've adopted new technologies, at our core remains the aspiration to forge delectable, genuine pizzas that unify our customers.
Our Principles
Premium Ingredients
Our pursuit is to gather the freshest and most superior ingredients, forming alliances with domestic growers and Italian suppliers to deliver authentic tastes.
Heritage Craftsmanship
We adhere to the revered art of pizza creation, letting our dough rise for 48 hours and baking it in traditional wood-fueled ovens.
Commitment to Community
Our aim is to be more than just an eatery—we envision ourselves as a thriving facet of the community, engaging in neighborhood events and fostering a place of hospitality for everyone.
Eco-Consciousness
We pledge to practices that respect the planet, from our initiatives to lessen food waste to choosing biodegradable packaging and endorsing ecologically sound farming.
Introducing Our Team
The dedicated individuals crafting our savory pizzas
Marco Rossi
Proprietor & Master Chef
At the helm in its second generation, trained in Naples, refining our signature recipes for more than 15 years.
Anna Bellucci
Culinary Director
Possessing a rich background of 12 years in Italian gourmet, educated in Italy with a flair for crafting seasonal delicacies.
Luigi Conte
Pizzaiolo Master
A native of Naples with a tenure of crafting flawless pizzas for over two decades and is responsible for educating our pizzaiolos.
Emily Richardson
Hospitality Lead
Guarantees an unforgettable dining journey for every visitor and supervises the guest relations team with compassion and proficiency.
Edward Young
Beverage Expert
Administers our drink assortment, specializing in Italian juices and the most harmonious pairings for our pizzas.
Customer Experiences
Undeniably the closest to original Neapolitan pizza one might discover beyond Italy's borders. The dough is deliciously supple, flaunting characteristic darkened marks from its wood oven origins.
Andrew Harris
Admiring 'SimpleMinnowThicket' for their commitment to locally sourced provisions and their eco-friendly approach. Each mouthful is a testament to their quality, and their changing specials are eagerly anticipated!
Rebecca Lopez
I've been a patron for numerous years, and the excellence is consistently high. The atmosphere is familial, and as for the pizzas, they're purely divine. The Truffle Mushroom is an absolute must-try.
Nicholas Smith
Recognition & Honors
Premier Pizza Destination in Karlport
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Establishments
Countrywide Gourmet Rankings, 2021-2023
Certificate of Neapolitan Pizza Authenticity
Associazione Verace Pizza Napoletana, 2018
Award for Green Business Practices
Area Environmental Business Association, 2022
Join Us
Immerse yourself in the flavors of real Italian pizza within our warmly inviting setting